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Executive Pastry Chef

2 months ago

Dubai, Dubai, United Arab Emirates Rotana Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Chef to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the pastry and bakery kitchen section, ensuring the highest standards of quality and consistency in our pastry products.

Key Responsibilities:

  • Pastry and Bakery Kitchen Management: Take full responsibility for the daily operations of the pastry and bakery kitchen, ensuring that all tasks are completed to the highest standards.
  • Product Development: Create high-quality and creative pastry products that meet the expectations of our customers, staying up-to-date with new recipes and techniques.
  • Team Leadership: Instruct and lead subordinate staff through their daily requirements, actively participating in pastry setup and special functions.
  • Quality Control: Ensure the highest standards of hygiene and quality in the pastry kitchen, maintaining a clean and organized work environment.
  • Inventory Management: Coordinate and participate in inventory management, wastage control, and cost control to optimize our pastry operations.
  • Event Support: Consult and check on daily pastry requirements, functions, and last-minute events to ensure seamless execution.

Requirements:

  • Proven experience as a Pastry Chef in a high-end hotel or resort environment.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and hygiene practices.