Executive Pastry Chef

1 month ago


Dubai, Dubai, United Arab Emirates Grand Hyatt Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Grand Hyatt Dubai. As a key member of our culinary team, you will be responsible for the management of the Bakery and Pastry production, ensuring that it contributes to the overall success of our outlets and banquets, in accordance with the hotel's standards and financial goals.

Key Responsibilities
  • Manage the production of high-quality pastries and baked goods, ensuring consistency and excellence in presentation and taste.
  • Lead a team of pastry chefs and assistants, providing guidance and support to ensure seamless operation of the bakery and pastry production.
  • Develop and implement new recipes and menu items, staying up-to-date with the latest trends and techniques in pastry production.
  • Collaborate with the culinary team to ensure seamless execution of banquets and events, providing exceptional service and quality.
Requirements
  • Apprenticeship or professional diploma in Food Production with pastry specialization.
  • Minimum 2 years of work experience as Demi CDP or Commis Chef in a larger operation.
  • Good practical, operational, and administrative skills with a flair for creativity.

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