Executive Pastry Chef
7 hours ago
Pastry Sous Chef
Key Responsibilities:
• Collaborate with the Executive Chef to develop innovative and seasonal menus, ensuring cost-effectiveness and staff training
• Foster a professional, cooperative, and enthusiastic work environment among restaurant staff
• Delegate tasks and assignments to kitchen staff, promoting efficiency and productivity
• Organize and familiarize with special menu requests on a daily basis, ensuring seamless execution
• Serve as a liaison between the front and back of the house, facilitating communication and coordination
• Maintain a clean, orderly, and safe kitchen environment, adhering to high standards of quality and safety
• Oversee equipment maintenance and monitor work performed, ensuring optimal performance and efficiency
Requirements:
• Expertise in Western and Asian cuisine, with a specialization in Pastry
• Proven experience as a Sous Chef or Chef de Cuisine, managing a culinary brigade of 20+ staff members
• Background in a 1-Michelin star restaurant or higher, with a strong understanding of high-end culinary standards
• Minimum 8 years of culinary experience, with a focus on leadership and team management
At Design 2 Build, we're committed to excellence in every aspect of our operations. If you're a motivated and experienced Pastry Sous Chef looking to join a dynamic team, we encourage you to apply.
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