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Executive Pastry Chef

2 months ago

Dubai, Dubai, United Arab Emirates Accor- North & Central America Full time
{"title": "Pastry Chef", "description": "Key Responsibilities
  • Lead the Pastry team in maintaining high standards of quality and presentation in all pastry and bakery products.
  • Develop and implement effective mise-en-place systems to ensure efficient production and service.
  • Guide and mentor Commis Chefs in their daily operations, providing coaching and feedback to improve performance.
  • Ensure all team members maintain good colleague relations and adhere to hotel standards.
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items.
  • Conduct daily checks on Pastry & Bakery set-ups, stores, and refrigerators to ensure proper storage and recycling of leftovers.
  • Communicate effectively with the receiving and storeroom team to ensure received goods meet hotel quality standards.
  • Complete the daily checklist on mise-en-place and food storage, and attend daily meetings with the Chefs.
  • Ensure all hygiene records are maintained and adhere to all hygiene trainings and pre-set SOPs.
  • Pass on information to the next shift about functions and maintain proper controls over purchase orders and requisitions.
  • Monitor monthly food inventory turnover and slow-moving items, and ensure purchasing, receiving, and storage are efficiently handled.
Requirements
  • Strong experience in Pastry & Bakery, ideally in a 5* hotel.
  • Physically fit and able to stand for long hours.
  • Excellent leadership and supervisory skills with a "hands-on" approach.
  • At least one year in an international five-star hotel/restaurant in a similar position.
  • Sound knowledge of all kinds of cooking techniques and methods.
", "lang_code": "en-US"}