Lead Kitchen Coordinator

About the RoleThe Head Chef will be responsible for leading our culinary team in providing exceptional dining experiences to our guests. The ideal candidate will have a strong background in culinary arts, experience in high-end restaurants, and excellent leadership skills.Responsibilities:Lead the Kitchen: Oversee the day-to-day operations of the kitchen,...

Job DescriptionThe Kitchen Supervisor role at Awj is responsible for overseeing daily kitchen operations, supervising a team of kitchen staff, maintaining high standards of cleanliness and food safety, ensuring menu specifications are met, and delivering exceptional customer satisfaction.Main ResponsibilitiesStaff Supervision:Recruit, train, evaluate, and...

About Our Ideal Candidate:We are seeking a Restaurant Kitchen Coordinator with excellent leadership and communication skills. As a key member of our team, you will be responsible for coordinating the daily operations of our restaurant kitchen, ensuring seamless service delivery and exceptional customer experiences. Key responsibilities include:Main...

Chef Job SummaryWe are seeking an experienced Kitchen Chef to lead our culinary team at IHG Hotels & Resorts. The successful candidate will have a proven track record of delivering exceptional food quality, maintaining high standards of hygiene, and collaborating effectively with cross-functional teams.Main Responsibilities:Chef Leadership: Inspire and...

About Our TeamSaffron is a dynamic and multicultural environment that values creativity, innovation, and exceptional service. We are looking for a talented Senior Kitchen Coordinator to join our team, who shares our passion for delivering outstanding culinary experiences.The successful candidate will have a proven track record of working in an international...

About the Role:Culinary ExcellenceWe are looking for an accomplished Junior Sous Chef to lead our kitchen team at Minor International. As a key member of our culinary leadership, you will be responsible for delivering exceptional food quality, driving business growth, and fostering a positive work environment.About the Job:Liaise with cross-functional teams...

Kitchen Leadership OpportunityThe First Group is seeking an experienced Sous Chef to lead our kitchen team and drive exceptional culinary experiences for our guests. As a key member of our team, you will be responsible for overseeing daily kitchen operations and collaborating with the Executive Chef on menu planning and development.

The Senior Development Manager at LEAD Development oversees the entire development and design process, ensuring the successful execution of projects within given timeframes. This involves collaborating with finance and sales teams to integrate commercial requirements into the design and development process, encompassing the Masterplan and its components....

The successful Kitchen Operations Lead at AWJ Investments will be responsible for managing the day-to-day operations of our kitchen, ensuring that food is prepared to the highest standard and that our customers receive an exceptional dining experience.Responsibilities:Operational Efficiency:Supervising kitchen staff to ensure they follow all safety and...

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Kitopi. As a key member of our kitchen operations, you will be responsible for ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining cleanliness and safety standards.Main Responsibilities:Leadership & Management:Lead and manage a...

ResponsibilitiesMenu Creation: Collaborate with the Executive/Head Chef to design, test, and implement new menu items.Kitchen Management: Supervise kitchen staff, maintain inventory, order supplies, and manage relationships with suppliers.Quality Control: Ensure high-quality food preparation, presentation, and cleanliness of the kitchen area.Team Motivation:...

SOFITEL is a world-renowned hospitality brand that offers exceptional culinary experiences to its guests.We are currently seeking a highly skilled and experienced Sous Chef to join our team.In this role, you will be responsible for leading kitchen operations, ensuring food quality and hygiene, and mentoring junior staff members.You will work closely with the...

The ideal candidate for this position will have a proven track record of success in a kitchen management role, with a strong focus on leadership, quality control, and staff development.Main Responsibilities:Leadership & Quality:Lead and manage a team of kitchen staff, providing guidance and support to ensure optimal productivity and efficiency.Develop and...

Job OverviewThe Kitchen Manager is a key member of our team at AWJ Investments, responsible for overseeing all aspects of kitchen operations. We are seeking an experienced and skilled professional who can lead our kitchen team to deliver exceptional results.Main Responsibilities:Culinary Excellence: Develop and execute menus that showcase creativity, flair,...

Role ResponsibilitiesThe Chef de Partie will be responsible for supervising the assigned station/section of the events kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlets operating concept and Hyatt International standards.You will also be responsible for...

**About the Role:**We are looking for a seasoned Kitchen Service Leader to join our team at Kitopi. In this role, you will be responsible for leading a team of kitchen staff, ensuring that food preparation and service meet the highest standards.**Responsibilities Include:**Supervising and training junior kitchen staff.Maintaining high standards of food...

Job DescriptionWe are looking for a highly skilled Food Production Specialist to join our team at Rotana Hotels & Resorts. As a key member of the kitchen team, you will be responsible for preparing daily mis-en-place and food production in different sections of the main kitchen or satellites.ResponsibilitiesCoordinate daily tasks with the Sous Chef or...

Job DescriptionThe Kitchen Supervisor is responsible for overseeing daily kitchen operations, supervising kitchen staff, maintaining cleanliness and food safety standards, ensuring that food is prepared according to the menu specifications, and ensuring a high level of customer satisfaction.Key Responsibilities:Staff Supervision:- Supervise, train, and...

Job SummarySofitel Mumbai BKC is seeking a highly skilled and motivated Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and cooking of high-quality dishes. Your attention to detail and passion for creativity in food presentation will make you an excellent fit for this...

As a Kitchen Steward at The First Group, you will play a vital role in ensuring the smooth operation of our kitchens. We are looking for an individual who is passionate about maintaining a clean and safe working environment, with excellent organizational skills and attention to detail.About the RoleThis is an exciting opportunity to join a dynamic and...