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Kitchen Services Coordinator
2 weeks ago
The Kitchen Manager is a key member of our team at AWJ Investments, responsible for overseeing all aspects of kitchen operations. We are seeking an experienced and skilled professional who can lead our kitchen team to deliver exceptional results.
Main Responsibilities:- Culinary Excellence: Develop and execute menus that showcase creativity, flair, and attention to detail, while maintaining high product quality standards.
- Supply Chain Management: Source high-quality ingredients, manage inventory levels, and negotiate with suppliers to secure the best prices and products.
- Staff Development: Provide comprehensive training and development opportunities to team members, focusing on skills enhancement, career progression, and succession planning.
- Health and Safety: Ensure compliance with health, safety, and food hygiene regulations, implementing procedures to prevent accidents, injuries, and foodborne illnesses.
- Financial Management: Manage kitchen budgets, track expenses, and optimize food cost margins to maximize profitability.
- Quality Assurance: Conduct regular quality checks to ensure adherence to product quality standards, identifying areas for improvement and implementing corrective actions.
- Menu Engineering: Analyze sales data, customer preferences, and market trends to develop menus that drive revenue growth, increase customer satisfaction, and reduce food waste.