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Kitchen Team Lead

1 week ago

Dubai, Dubai, United Arab Emirates Park Hyatt Full time

Role Responsibilities

The Chef de Partie will be responsible for supervising the assigned station/section of the events kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlets operating concept and Hyatt International standards.

You will also be responsible for maintaining high standards of kitchen hygiene and safety, managing inventory, and controlling costs.

Requirements

  • Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant/banquets setting with good standards.
  • Qualification in Kitchen Production or Management.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Ideally already based in the UAE.