Kitchen Team Lead
5 days ago
Sofitel Mumbai BKC is seeking a highly skilled and motivated Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and cooking of high-quality dishes. Your attention to detail and passion for creativity in food presentation will make you an excellent fit for this role.
About Us
Sofitel Mumbai BKC is a luxurious 5-star hotel located in the heart of Mumbai. We offer a tropical and relaxing sanctuary, with touches of French elegance throughout the resort. Our hotel features 360 contemporary guest rooms and suites, 182 serviced apartments, and 4 ultra-luxury villas. We have a large variety of dining options, including 7 restaurants, 5 bars, and lounges. Our team is dedicated to providing exceptional service to our guests, and we are looking for like-minded individuals to join us.
Key Responsibilities
* Assist in the preparation and cooking of high-quality dishes
* Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food
* Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes
* Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks
* Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation
* Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards
* Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods
* Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated
* Support the training of junior kitchen staff and kitchen porters as needed
Qualifications
* A culinary degree or relevant certification is a plus
* Strong knowledge of food safety, hygiene, and cleanliness standards
* Ability to prepare recipes and manage market orders using the FutureLog system
* Ability to work under pressure and in a fast-paced environment
* Attention to detail and a passion for creativity in food presentation
* A team player with excellent communication skills
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