Kitchen Professional
3 days ago
Job Description
We are looking for a highly skilled Food Production Specialist to join our team at Rotana Hotels & Resorts. As a key member of the kitchen team, you will be responsible for preparing daily mis-en-place and food production in different sections of the main kitchen or satellites.
Responsibilities
- Coordinate daily tasks with the Sous Chef or Executive Chef to ensure smooth operations.
- Follow instructions and recommendations from immediate superiors to complete daily tasks efficiently.
- Ensure the highest standards and consistent quality in daily preparation, staying up-to-date with new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation, actively participating in setup and supervision of buffets and special functions.
- Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control to optimize performance.
- Consult and check on daily requirements, functions, and last-minute events to provide timely support.
- Guide and train subordinates daily to ensure high motivation and an economical working environment.
Skills and Qualifications
- A professional kitchen apprenticeship or chef training course is required.
- Prior experience in quality establishments is necessary, along with good culinary skills.
- Excellent communication skills in English are essential.
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