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Kitchen Lead Specialist

2 weeks ago

Dubai, Dubai, United Arab Emirates Kitopi Full time

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Kitopi. As a key member of our kitchen operations, you will be responsible for ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining cleanliness and safety standards.

Main Responsibilities:

Leadership & Management:

  1. Lead and manage a team of kitchen staff, providing guidance and support to ensure optimal productivity and efficiency.
  2. Develop and implement effective training programs to enhance staff skills and knowledge, promoting a culture of continuous improvement.
  3. Conduct regular performance reviews and provide constructive feedback to improve team performance.

Food Quality & Safety:

  1. Ensure that food is prepared and cooked to the highest standards, adhering to strict health and safety protocols and regulations.
  2. Implement and maintain a robust quality control system, guaranteeing a superior dining experience.
  3. Maintain consistent presentation and quality of food items, meeting customer expectations and preferences.

Operations & Logistics:

  1. Manage kitchen operations, including food prep, cooking, and presentation, to ensure timely service and meet customer demands.
  2. Monitor inventory levels and ensure proper stock management to avoid waste and reduce costs.
  3. Negotiate with suppliers to secure the best prices and terms, optimizing kitchen operations and resources.

Team Development:

  1. Foster a positive and productive team culture, promoting open communication and collaboration among kitchen staff.
  2. Provide ongoing training and development opportunities to enhance staff skills and knowledge, driving continuous improvement.
  3. Mentor and coach junior staff members, helping them to grow and develop their careers.

Requirements:

Candidate Profile:

  • Proven experience as a Kitchen Manager or in a similar culinary role, demonstrating leadership skills and expertise.
  • Strong leadership and organizational skills, ability to work under pressure in a fast-paced environment.
  • In-depth knowledge of food safety and sanitation practices, maintaining a high level of awareness.
  • Ability to manage, train, and develop kitchen staff, fostering a positive and productive team culture.