Kitchen Team Lead

6 days ago


Dubai, Dubai, United Arab Emirates Swissôtel Nankai Osaka Full time
Responsibilities
  • Menu Creation: Collaborate with the Executive/Head Chef to design, test, and implement new menu items.
  • Kitchen Management: Supervise kitchen staff, maintain inventory, order supplies, and manage relationships with suppliers.
  • Quality Control: Ensure high-quality food preparation, presentation, and cleanliness of the kitchen area.
  • Team Motivation: Foster a positive and creative departmental culture, motivate team members, and promote efficient working hours.
Requirements
  • Culinary Expertise: Proven experience in providing quality food and presentation of all dishes.
  • Leadership Skills: Ability to work well under pressure, lead a team, and make informed decisions.
  • Organizational Abilities: Effective time management, stock ordering, and financial exposure.
  • Adaptability: Willingness to work unsupervised, adapt to changing situations, and prioritize tasks efficiently.

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