Restaurant Manager

1 week ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Marriott International Full time
Job Summary

As a Restaurant Manager at The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, you will be responsible for ensuring the highest level of service and quality in our restaurant operations. This includes leading a team of staff to deliver exceptional guest experiences, maintaining a clean and organized environment, and ensuring compliance with company policies and procedures.

Key Responsibilities
  • Lead a team of staff to deliver exceptional guest experiences and ensure a high level of service quality.
  • Maintain a clean and organized environment, including the restaurant, kitchen, and storage areas.
  • Ensure compliance with company policies and procedures, including health and safety regulations.
  • Monitor and control inventory levels, including food, beverages, and supplies.
  • Develop and implement strategies to improve restaurant operations and increase revenue.
  • Collaborate with other departments, such as food and beverage and housekeeping, to ensure seamless service delivery.
  • Provide coaching and training to staff to improve their skills and performance.
  • Conduct regular audits and inspections to ensure compliance with company standards.
Requirements
  • High school diploma or equivalent required.
  • At least 2 years of related work experience, preferably in a restaurant or hospitality setting.
  • At least 1 year of supervisory experience, preferably in a restaurant or hospitality setting.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods of time.


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