Restaurant Operations Manager
1 week ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marriott International. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our dining rooms, ensuring that our guests receive exceptional service and that our staff is working together as a cohesive team.
Key Responsibilities:
- Inspect and maintain the cleanliness and organization of our dining rooms, including the storage areas and equipment.
- Ensure that our staff is properly trained and equipped to provide excellent service to our guests.
- Monitor and maintain the quality of our food and beverages, ensuring that they meet our high standards.
- Complete scheduled inventories and stock requisitions, ensuring that we have the necessary supplies to maintain our high standards.
- Inspect and maintain the safety and security of our dining rooms, including the prevention of accidents and the maintenance of a clean and healthy environment.
- Complete work orders for maintenance repairs, ensuring that our facilities are well-maintained and that our guests have a positive experience.
Requirements:
- 2+ years of experience in a restaurant management role, preferably in a high-volume dining environment.
- Proven track record of success in leading a team and ensuring excellent customer service.
- Strong communication and interpersonal skills, with the ability to work effectively with staff, guests, and other stakeholders.
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
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