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Dishwasher, Stewarding Professional
2 months ago
Job Summary
We are seeking a highly motivated and detail-oriented Dishwasher, Stewarding Professional to join our team at Accor Hotels. As a key member of our Food and Beverage department, you will play a critical role in ensuring the highest standards of cleanliness and sanitation in our kitchen.
Responsibilities
- Cleanliness and Sanitation
- Carefully inspect and clean all flatware, tableware, and kitchen equipment to maintain a superior sanitization standard.
- Ensure all breakages and chipped items are removed from circulation and inventoried.
- Report any instances of concern to Food and Beverage leadership, including any items or equipment in need of repair.
- Waste Management
- Pick up and dispose of all trash in all food and beverage areas.
- Supply Management
- Ensure the kitchen and banquet colleagues have the necessary clean dishes, glassware, cutlery, buffet ware, pots, and pans required to service our guests.
- Sort, stack, and store all cleaned items in an organized and safe manner.
- Housekeeping
- Ensure floors are kept clean and free of hazards and obstructions.
- Teamwork
- Work collaboratively with other colleagues to maintain a clean and safe working environment.
Requirements
- Previous Experience
- Previous experience in a similar role is an asset.
- Skills and Abilities
- Self-motivated and able to make effective decisions.
- Demonstrate initiative and ability to work with minimal supervision.
- Strong interpersonal and problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Organized and a great team player.
Physical Aspects of the Position
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, and pulling.
- Occasional ascending or descending ladders, stairs, and ramps.
- Working in humid and hot environments.