Stewarding Supervisor

6 months ago


Dubai, United Arab Emirates Almelin Hospitality Solutions Full time

We are currently seeking a dedicated and experienced Stewarding Supervisor to join our team. The Stewarding Supervisor plays a crucial role in ensuring the cleanliness and organization of our kitchen and dining areas, as well as managing a team of stewards to uphold high standards of sanitation and efficiency. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

- Supervise and coordinate the activities of the stewarding team, including dishwashers, pot washers, and kitchen cleaners.
- Ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized according to established standards and procedures.
- Monitor inventory levels of cleaning supplies and equipment and order replenishments as needed.
- Train new stewards on proper cleaning techniques, safety procedures, and equipment operation.
- Schedule and assign tasks to stewards to ensure adequate coverage and efficient operation of the stewarding department.
- Conduct regular inspections of kitchen and dining areas to identify areas for improvement and ensure compliance with sanitation standards.
- Implement and enforce safety protocols to prevent accidents and injuries in the workplace.
- Handle any guest complaints or concerns related to cleanliness or sanitation promptly and professionally.
- Maintain records of cleaning schedules, inventory levels, and equipment maintenance.
- Assist with special cleaning projects and deep cleaning tasks as needed.
- Collaborate with other departments, such as food and beverage and housekeeping, to coordinate efforts and ensure smooth operation.
- Provide performance feedback and conduct performance evaluations for stewarding staff.
- Assist in recruiting, hiring, and training new stewards as needed.
- Uphold company policies, procedures, and standards of conduct at all times.

Qualifications:

- Previous experience in a stewarding or kitchen cleaning role required, with at least 1-2 years of supervisory experience preferred.
- Strong leadership and management skills, with the ability to motivate and coach a team.
- Excellent communication and interpersonal skills.
- Knowledge of sanitation and safety regulations related to food service establishments.
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
- Detail-oriented with a focus on cleanliness and organization.
- Basic computer skills for record-keeping and scheduling.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to stand and walk for extended periods and lift heavy objects.
- Food handling certification may be required depending on local regulations.


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