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Culinary Events Manager
3 months ago
We are seeking a talented Culinary Events Manager to lead our banquet culinary operations at Mandarin Oriental Hotel Group. This role requires a dynamic individual with a passion for creating exceptional dining experiences.
Key Responsibilities- Expertise in Culinary Management: Demonstrated experience in a similar capacity within a prestigious hotel or fine dining establishment.
- Pre-Opening Experience: Previous involvement in hotel pre-opening projects is advantageous, particularly within the Middle Eastern culinary landscape.
- Menu Innovation: Comprehensive knowledge of menu creation, cost management, inventory oversight, and procurement strategies to enhance profitability and operational success.
- Leadership Skills: Strong ability to lead and inspire a diverse team of culinary professionals, fostering collaboration with colleagues, suppliers, and patrons.
- Organizational Excellence: Exceptional organizational skills with meticulous attention to detail, ensuring efficient kitchen operations while maintaining the highest standards of quality and guest satisfaction.
If you are passionate about culinary excellence and have the experience to match, we invite you to explore this opportunity with us at Mandarin Oriental Hotel Group.