Current jobs related to Executive Sous Chef - Abu Dhabi, Abu Dhabi - Rayhaan Hotels & Resorts

  • Executive Pastry Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates RTC1 Recruitment Services Full time

    Key Responsibilities:Prepare high-quality pastry items according to outlined recipes and HACCP standards.Ensure efficient operation of food production in the pastry section, under the supervision of the Sous Chef/Chef De Partie.Maintain safe and quality food products, ensuring complete guest satisfaction.Responsible for maintaining all standards set by the...

  • Executive Chef Assistant

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Novotel Hotels Full time

    Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

  • Executive Chef Assistant

    2 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Atlantis Resort Full time

    About the Role:We are seeking a skilled and experienced Sous Chef to join our team at the Atlantis Dubai resort. As a member of our kitchen team, you will be responsible for managing and organizing the team to deliver exceptional food quality and guest experiences.Key Responsibilities:Ensure the highest level of food quality and presentation.Manage kitchen...

  • Executive Culinary Assistant

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Royal Camel Dairy Foodstuff Full time

    Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

  • Executive Sous Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates MARRIOTT International Full time

    Key Responsibilities:• Prepare special meals or substitute items as needed.• Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.• Pull food from freezer storage to thaw in the refrigerator, maintaining a smooth food preparation process.• Ensure proper portion, arrangement, and food garnish to meet...

  • Executive Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques, a passion for high-quality ingredients, and the ability to lead a kitchen team with creativity and...

  • Executive Chef Assistant

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

  • Culinary Team Member

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

  • Executive Japanese Culinary Director

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

  • Executive Chef

    2 months ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Al Fattan Properties Full time

    Job Description**Job Title:** Executive Chef**Company:** Al Fattan Properties**Job Summary:** We are seeking an experienced Executive Chef to join our team at Al Fattan Properties. The successful candidate will be responsible for leading our culinary team and creating delicious Arabic dishes for our guests.Key Responsibilities:Develop and implement new menu...

  • Executive Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Starworks Recruitment Consultancy LLC Full time

    We are seeking a highly skilled and experienced Executive Chef to join our client’s private household in Abu Dhabi. The ideal candidate will be responsible for preparing daily meals, ensuring excellent presentation, and accommodating the family’s dietary preferences.Key Responsibilities:Prepare and cook daily meals for the family, including breakfast,...

  • Demi Chef De Partie

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    About the Role:The Demi Chef De Partie is a key member of our culinary team, responsible for supporting the Chef de Cuisine in the preparation and presentation of high-quality dishes.Key Responsibilities:Work closely with the Chef de Cuisine to ensure that all dishes meet the highest standards of quality and presentation.Assist in the preparation and cooking...

  • Senior Kitchen Team Member

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Accor Full time

    Key Responsibilities:• Ensure the smooth operation of the kitchen by maintaining a clean and organized workspace.• Collaborate with the culinary team to achieve high-quality food preparation and presentation.• Implement and maintain HACCP standards to ensure food safety.• Communicate effectively with the Sous Chef to ensure a seamless operation.•...

  • Kitchen Team Member

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time

    Job Summary: We are seeking a skilled Demi Chef De Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for supporting the Chef de Partie and Sous Chef in daily operations, ensuring the highest standards of food quality and consistency.Key Responsibilities:Support the Chef de Partie and...

  • Executive Chef

    4 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Skills Hub Recruitment Solutions Full time

    Job Title: Executive Chef - Intercontinental CuisineSkills Hub Recruitment Solutions is seeking an experienced Executive Chef to lead our kitchen team in Abu Dhabi. The ideal candidate will have expertise in intercontinental cuisine and a passion for creating high-quality dishes.Key Responsibilities:Develop and refine recipes to ensure consistency and...

  • Executive Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

  • Senior Kitchen Team Member

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time

    Job Summary:As a Demi Chef De Partie at Rayhaan Hotels & Resorts, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to support the Chef de Partie or Sous Chef in daily tasks, adhering to menu specifications and maintaining a clean and hygienic work environment. You will also be responsible for...

  • Executive Pastry Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As an Executive Pastry Chef, you will be responsible for leading our pastry department and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Conduct daily shift briefings with pastry colleagues and lead by example using...

  • Executive Pastry Chef

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rosewood Abu Dhabi Full time

    Job SummaryAs a key member of the Rosewood Abu Dhabi culinary team, the Executive Pastry Chef is responsible for maintaining the highest standards of quality and presentation in all pastry and dessert items. This includes ensuring that all products are prepared and presented according to the hotel's standards and that all equipment and tools are properly...

  • Culinary Team Member

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes to meet the set...

Executive Sous Chef

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time
Job Title: Sous Chef Cold Kitchen

We are seeking a highly skilled and experienced Sous Chef to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation and ensuring the highest standards of quality and safety.

Key Responsibilities:
  • Supervise Kitchen Operations: Oversee the preparation and presentation of all food items in accordance with our hotel's SOPs and standardized menu guidelines.
  • Quality Control: Monitor regular standards of production to ensure the highest level of quality and consistency.
  • Cost Control: Monitor all aspects pertaining to the control of the hotel's food cost.
  • Concept Development: Participate in the drafting of concept ideas and menus for all special events and functions, encouraging employee input and utilizing their ideas wherever practical.
  • Food Safety and Hygiene: Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
  • Training and Development: Ensure consistent on-the-job training sessions for culinary colleagues and promote health and safety.

Requirements:

  • Culinary Qualifications: Professional kitchen apprenticeship or chefs training course.
  • Experience: At least three years of experience in quality establishments.
  • Skills: Excellent culinary skills, ability to communicate well in English, and proven track record of food preparation, presentation, and preservation knowledge.