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Restaurant Cashier
2 months ago
**Job Summary**
Wood Ranch is seeking a highly skilled and customer-focused Cashier to join our team. As a Cashier, you will be responsible for providing exceptional service to our guests, ensuring a seamless dining experience.
**Key Responsibilities:**
- Greet Guests Professionally: Welcome guests in a friendly and courteous manner, both in person and over the phone.
- Take Orders and Process Payments: Accurately take orders and enter them into our point-of-sale system, process payments, and make change as needed.
- Stock and Prepare the Packing Station: Maintain a clean and organized packing station, restocking supplies as needed to ensure efficient service.
- Run Food and Pack Orders: Expedite food orders to guests in a timely manner, accurately packing orders in proper containers.
- Clean the Take-Out Area: Maintain a clean and sanitary take-out area, adhering to health and safety standards.
**Requirements:**
- Language Skills: Ability to speak, read, and understand English fluently.
- Experience: 3 months of food service experience and 3 months of money handling experience.
- Mathematical Skills: Ability to perform basic mathematical calculations accurately.
- Problem-Solving Skills: Ability to analyze information, think critically, and solve problems efficiently.
- Communication Skills: Excellent communication skills, with the ability to work effectively with guests and team members.
- Time Management: Ability to work under pressure, meet deadlines, and maintain a sense of urgency.
- Guest Focus: Provide exceptional guest service, with a focus on meeting and exceeding guest expectations.
- Adaptability: Ability to adapt easily to changing situations, priorities, and deadlines.