Food and Beverage Server
4 days ago
The Club Lounge Server is responsible for providing exceptional service to our guests. Key responsibilities include:
- Reading daily events to acknowledge VIP arrivals
- Knowledge of menu items, garnishes, contents, and preparation methods
- Presentation of children's menus and description of specials and alternative cuisine
- Serving and clearing food and beverage items in a professional manner
- Utilizing the POS system to ring up sales, print checks, and complete cash-out procedures
- Carrying trays, busing, and resetting tables with linen, china, glass, and silver
- Ensuring guest satisfaction and handling any problems that may arise
- Following cash and credit card procedures according to accounting guidelines
- Maintaining a clean, neat, and orderly restaurant throughout service
- Polishing silver, refilling salt, pepper, and sugar, and creamers
- Ensuring work stations are stocked with condiments at all times
- Reporting guest comments regarding food and beverage to the manager
- Conscientious handling and maintenance of operating equipment
- Learning and adhering to safety, sanitation, and hygiene policies
- Maintaining good working relationships with colleagues and other departments
- Maintaining complete knowledge of all F&B services, outlets, and hotel services/features
- Performing opening/closing side duties as assigned and setting all tables according to standards
- Reporting any deviations from set standards and procedures to the manager
- Ensuring all service and storage areas are kept safe and clean
- Helping to minimize waste, neglect, breakages, and mishandling of supplies and equipment
- Carrying out light cleaning and maintenance of the outlet
- Assisting other Food & Beverage Outlets in their operations during peak hours if needed
Requirements:
- Average reading, writing, and oral proficiency in English
- Well-presented and professionally groomed at all times
- Able to account and handle cash effectively and efficiently
- Good communication and customer contact skills; good problem resolution skills
- Basic F&B product knowledge
- Team player with strong interpersonal skills and attention to detail
Qualifications:
- Secondary education
Experience:
- Minimum 1 year of food and beverage serving experience
- Previous public contact and/or cashiering experience
Work Environment:
No
Employment Type:
Full-time
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