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Executive Sous Chef

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time
Job Description

Job Title: Sous Chef Cold Kitchen

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Supervise Kitchen Operations: Oversee the preparation and presentation of all food items in accordance with the hotel's Standard Operating Procedures (SOPs) and menu guidelines.
  • Quality Control: Monitor regular standards of production to ensure the highest level of quality and consistency.
  • Cost Control: Monitor all aspects related to the control of the hotel's food costs.
  • Concept Development: Participate in the drafting of concept ideas and menus for special events and functions, encouraging employee input and utilizing their ideas wherever practical.
  • Food Safety and Hygiene: Ensure the implementation of HACCP standards and adherence to appropriate hygiene standards as per Municipal requirements at all times.
  • Training and Development: Conduct on-the-job training sessions for culinary colleagues and promote health and safety practices.

Requirements:

  • Culinary Qualifications: Professional kitchen apprenticeship or chefs training course.
  • Experience: At least three years of experience in quality establishments.
  • Skills: Excellent culinary skills, ability to communicate well in English, and proven track record of food preparation, presentation, and preservation knowledge.