Executive Culinary Manager

7 days ago


Sharjah, Sharjah, United Arab Emirates Reliance Human Resources Consultancy Full time
{"h3": "Job Summary"}

We are seeking a highly skilled and experienced Sous Chef to join our team at Reliance Human Resources Consultancy. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, ensuring high-quality food preparation and production, and monitoring orders and stocks.

{"h3": "Key Responsibilities"}
  • Work closely with the Executive Sous Chef to oversee kitchen operations and ensure seamless execution of daily tasks.
  • Manage kitchen staff, including training, development, and performance evaluation.
  • Develop and implement menu planning, inventory management, and food safety protocols.
  • Collaborate with the culinary team to create innovative and delicious dishes that meet the highest standards of quality and presentation.
  • Monitor inventory levels, manage stock, and optimize kitchen resources to minimize waste and maximize efficiency.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
{"h3": "Requirements"}
  • 8-10 years of experience in culinary arts, preferably in a 5-star company.
  • Additional certifications in cooking are mandatory.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to communicate effectively in English and use software tools (MS Outlook, Word, Excel).
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry best practices.
{"h3": "What We Offer"}
  • A competitive gross salary of AED 8,000.
  • An employment visa will be provided to the employee.
  • Group medical insurance will be provided to employees and their dependents.
  • Upon completion of the second year of employment, the employee will be entitled to the equivalent of an economy-class airfare.
{"h3": "Reports to"}

Chef de Cuisine

{"h3": "Direct Reportees"}

All Kitchen Junior Staff

{"h3": "Working Days"}

5 days a week



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