Senior Culinary Manager

1 week ago


Sharjah, Sharjah, United Arab Emirates Kitopi Sharjah Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Kitopi Sharjah. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities:
  • Menu Planning and Development: Plan and develop menus that are both creative and cost-effective, taking into account seasonal ingredient availability and budget constraints.
  • Culinary Leadership: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional results.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards of quality and presentation.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and stocking of ingredients and equipment.
  • Health and Safety: Ensure that all kitchen operations are conducted in a safe and sanitary manner, adhering to all relevant health and safety regulations.
  • Staff Training and Development: Provide ongoing training and development opportunities to kitchen staff, to ensure that they are equipped to deliver exceptional results.
  • Menu Engineering: Continuously evaluate and improve menu offerings, to ensure that they remain relevant and appealing to our customers.
Requirements:
  • Proven experience as an Executive Chef or Senior Culinary Manager in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu planning, food preparation, and presentation.
  • Strong attention to detail, with a focus on quality and presentation.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.


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