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Executive Culinary Director

2 months ago

Sharjah, Sharjah, United Arab Emirates Four Points by Sheraton Sharjah Full time
Key Responsibilities:
  • Team Leadership: Oversee the recruitment, training, and development of culinary staff, ensuring a high-performing team that delivers exceptional results.
  • Menu Planning and Execution: Collaborate with the culinary team to design and implement menus that showcase creativity, quality, and consistency, while meeting the expectations of our discerning guests.
  • Food Safety and Quality: Ensure the highest standards of food safety and quality are maintained throughout the kitchen, adhering to all relevant regulations and guidelines.
  • Inventory Management: Effectively manage kitchen inventory, including ordering and receiving supplies, to minimize waste and optimize resources.
  • Culinary Innovation: Stay abreast of culinary trends and incorporate new ideas and techniques into our menu offerings, ensuring our cuisine remains fresh and exciting.
  • Recipe Development: Develop and refine recipes to ensure consistency and quality, while also providing opportunities for culinary innovation and creativity.
  • Supplier Management: Build and maintain strong relationships with suppliers, ensuring timely delivery of high-quality ingredients and equipment.
  • Kitchen Maintenance: Ensure the kitchen and all equipment are well-maintained, clean, and organized, adhering to the highest standards of hygiene and safety.
  • Compliance and Regulatory Affairs: Stay up-to-date with all relevant health and safety laws, regulations, and industry standards, ensuring our kitchen operations remain compliant and best-in-class.