Executive Culinary Leader

2 weeks ago


Sharjah, Sharjah, United Arab Emirates Reliance Career Opportunities Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Reliance Career Opportunities. As a key member of our culinary team, you will be responsible for managing daily kitchen activities and ensuring the highest standards of food preparation and production.

Key Responsibilities
  • Collaborate with the Executive Sous Chef to oversee kitchen operations and implement efficient systems for food preparation and production.
  • Manage kitchen staff, providing guidance and support to ensure they meet the required standards.
  • Monitor inventory levels and ensure accurate ordering and stock management.
  • Identify and implement cost-saving initiatives to optimize kitchen operations.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and equipment.
Requirements
  • Minimum 10 years of experience in culinary arts, with a strong background in kitchen management.
  • Additional certifications in cooking and kitchen management are highly desirable.
  • Excellent communication and leadership skills, with the ability to motivate and inspire kitchen staff.
  • Strong analytical and problem-solving skills, with the ability to identify and implement solutions to kitchen operations challenges.
  • Proficiency in MS Office and other kitchen management software.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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