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Culinary Supervisor
3 months ago
Role Overview: The Culinary Supervisor is responsible for overseeing and coordinating the kitchen team, ensuring that all culinary tasks are executed efficiently and to the highest standards.
Key Responsibilities:
- Maintain food quality and presentation that aligns with the standards established by the head chef and the establishment.
- Ensure adherence to health and safety regulations within the kitchen environment.
- Support the planning and execution of special events and catering services.
Qualifications: A strong background in culinary arts and previous supervisory experience in a fast-paced kitchen setting is preferred.