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Executive Culinary Leader
2 months ago
Job Summary
We are seeking a highly skilled and experienced Culinary Operations Director to join our team at Reliance Career Opportunities. As a key member of our culinary team, you will be responsible for managing daily kitchen activities and overseeing the majority of kitchen staff.
Key Responsibilities
- Work closely with the Executive Chef to develop and implement culinary strategies that align with the company's goals and objectives.
- Manage kitchen staff, ensuring that food preparation and production meet high standards and are delivered on time.
- Monitor inventory levels and implement cost-saving measures to optimize kitchen operations.
- Identify and implement new menu items and culinary concepts to drive business growth.
- Collaborate with cross-functional teams to ensure seamless execution of culinary events and promotions.
Requirements
- Minimum 10 years of experience in culinary arts, with a proven track record of success in a senior leadership role.
- Additional certifications in culinary arts or related fields are highly desirable.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a high-performing team.
- Strong analytical and problem-solving skills, with the ability to drive business growth and improve operational efficiency.
What We Offer
- A competitive salary and benefits package, including medical insurance and a generous bonus structure.
- Opportunities for career growth and professional development, with a focus on leadership and culinary innovation.
- A dynamic and supportive work environment, with a team of passionate and dedicated professionals.