Culinary Leader

5 days ago


Al Ain, Abu Dhabi, United Arab Emirates MARRIOTT International Full time
About the Role

The Culinary Leader is responsible for creating an exceptional dining experience for our guests by preparing and presenting high-quality desserts. As a key member of the culinary team, you will lead and develop a team of pastry chefs to ensure consistency and excellence in every aspect of dessert preparation.

Responsibilities:
  1. Dessert Preparation: Prepare and present high-quality desserts for all areas of the hotel.
  2. Team Development: Lead and develop a team of pastry chefs to ensure consistent quality and presentation.
  3. Qualifications: High school diploma or equivalent; 4 years of experience in culinary arts, food and beverage, or related field.

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