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Executive Sous Chef

4 weeks ago

Ras AlKhaimah, United Arab Emirates AccorHotel Full time
Executive Sous ChefReady to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities like Planet 21What you will be doing:Ensure the smooth and efficient operation of the Kitchen and Stewarding teams.Manage the daytoday food service operations across outlets room service the Executive Lounge and banqueting.Collaborate with Front of House teams to deliver highquality products and exceptional guest experiences.Establish monitor and maintain food standards preparation presentation and cooking techniques in line with set guidelines and requirements.Promote sustainable practices and lead the hotels food waste management program.Manage food costs and control expenses effectively.Drive innovation in menu creation to enhance the dining experience.Provide ongoing support and training to upskill and develop internal talent within the Kitchen department.Maintain the highest standards of hygiene ensuring compliance with Health & Safety regulations and HACCP food preparation guidelines.

Qualifications :Your experience and skills include:Proven experience in a similar role or within a multioutlet dining environment.Prior experience in training and developing kitchen teams.Ability to inspire support and lead the team to participate in local and national culinary competitions.Detailoriented and proactive in approach.Relevant trade qualifications.A creative mindset for the production and presentation of all culinary offerings.Competence in designing and developing menus that align with brand guidelines and outlet identity.Awareness of market trends ensuring the food offering is marketleading across all segments.Strong knowledge of food safety standards including HACCP procedures.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Additional Information :Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit

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Remote Work :No

Employment Type :Fulltime