Pastry Executive

4 days ago


Al Ain, Abu Dhabi, United Arab Emirates MARRIOTT International Full time
Job Description

As a key member of the culinary team at Marriott International, the Pastry Executive will lead the preparation and presentation of high-quality pastries for all areas of the hotel. This role requires a strong leader who can motivate and train staff to consistently deliver exceptional results.

Key Responsibilities:
  1. Pastries Preparation: Plan, prepare, and present high-quality pastries for all areas of the hotel.
  2. Team Leadership: Lead and develop a team of pastry chefs to ensure consistent quality and presentation.
  3. Candidate Profile: High school diploma or equivalent; 4 years of experience in culinary arts, food and beverage, or related field.


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