Culinary Station Supervisor
4 weeks ago
MDAR Food Company is seeking to expand its culinary team with the addition of a Culinary Station Supervisor. This role is essential for overseeing the operations within the kitchen, ensuring that all aspects of food preparation and service are executed to the highest standards.
Key Responsibilities:
- Preparing the kitchen for service by organizing all necessary equipment and ingredients.
- Managing a specific section of the kitchen, ensuring timely and quality food production.
- Collaborating with the Head Chef and Sous Chef to maintain smooth kitchen operations.
- Assisting in the preparation of ingredients, including marinating and cutting.
- Maintaining cleanliness and hygiene standards throughout the kitchen.
- Ensuring proper storage of food items and ingredients at the end of each shift.
- Creatively plating dishes to enhance customer satisfaction.
Qualifications:
- Completion of high school or equivalent.
- Certification from a recognized culinary institution.
- Experience in a similar culinary role.
- Strong teamwork and communication skills.
- Knowledge of safety and sanitation best practices.
- Passion for culinary excellence and customer service.
- Ability to multitask and stay organized in a fast-paced environment.
- Willingness to work flexible hours, including weekends and holidays.
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