Culinary Team Member

1 day ago


Dubai, Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food items to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Participate in the preparation of food items according to guest orders, following recipe cards and production, portion, and presentation standards.
  • Station Setup and Maintenance: Set up and maintain your station for breakfast, lunch, and dinner service, ensuring that all equipment is clean and in good working order.
  • Team Leadership and Development: Train, motivate, and supervise kitchen employees to ensure that all cultural and core standards are met.
  • Equipment Operation and Maintenance: Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Requirements
  • Culinary Experience: Minimum four years of culinary or related work experience.
  • Culinary Education: Cooking school or culinary institute education or equivalent experience.
  • Food Safety and Preparation: Basic knowledge of food preparation techniques and food safety standards.
  • Communication and Teamwork: Strong attention to detail, good communication and teamwork skills, and proficiency in English.
  • Physical Demands: Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
  • Flexibility: Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.

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