Culinary Supervisor

1 week ago


Dubai, Dubai, United Arab Emirates Marriott International, Inc. Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International, Inc. as a Culinary Supervisor. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring the highest quality of food and exceptional guest service.

Key Responsibilities

  • Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Determine the presentation of food and create decorative food displays to enhance the dining experience.
  • Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items as needed.
  • Assist cooks and kitchen staff with various tasks and provide them with necessary items.
  • Monitor the stock of kitchen supplies and food, and maintain kitchen logs for food safety programs and food products.
  • Ensure the quality of food items and notify management if a product does not meet specifications.

Additional Responsibilities

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to management.
  • Ensure uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information.
  • Address guests' service needs, and speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, and support the team to reach common goals.
  • Ensure adherence to quality expectations and standards, and perform other reasonable job duties as requested by supervisors.

Requirements

  • Technical, Trade, or Vocational School Degree.
  • 4 to 6 years of related work experience.
  • At least 2 years of supervisory experience.
  • None

Marriott International, Inc. is an equal opportunity employer



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