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Culinary Assistant

3 months ago

Dubai, Dubai, United Arab Emirates Accor Full time
Job Overview

The Culinary Assistant plays a crucial role in the kitchen, ensuring that all operations run smoothly and efficiently. This position requires a proactive individual who can manage their own inventory and assist in various culinary tasks.

Key Responsibilities
  • Inventory Management: Prepare and maintain an accurate inventory list for your designated station.
  • Cross-Training: Demonstrate the ability to step in for absent chefs, showcasing a comprehensive understanding of kitchen operations.
  • Recipe Adherence: Ensure that standard recipes and plating guidelines are consistently followed to maintain quality.
  • Quality Control: Provide the Executive Sous Chef with a daily market list and personally oversee the quality and quantity of all received goods.
  • Recipe Development: Assist in creating recipes and costings as required by the Executive Sous Chef.
  • Event Collaboration: Propose and assist in special food promotions, events, and other culinary activities.
  • Communication: Engage with Outlet Supervisors daily to ensure clear explanations of food items sent to outlets.
  • Waste Management: Control food wastage while maintaining high standards of food quality.
  • Process Improvement: Recommend enhancements to systems and procedures to boost efficiency and service levels.
  • Documentation: Maintain accurate records and documentation in accordance with operational control requirements.
Qualifications
  • Exhibit proactivity and sound judgment in challenging situations.
  • Demonstrate professionalism and integrity in all actions.
  • Maintain transparency in motives, methods, and expected outcomes.
  • Take ownership of mistakes and share knowledge to prevent recurrence.
  • Conduct business with honesty and fairness.
  • Ensure confidentiality of sensitive information.