Culinary Assistant

4 weeks ago


Dubai, Dubai, United Arab Emirates Accor Full time
Job Overview

The Culinary Assistant plays a vital role in ensuring the smooth operation of the kitchen. This position requires a proactive individual who can efficiently manage their designated station and support the overall culinary team.

Key Responsibilities
  • Inventory Management: Prepare and maintain an accurate inventory list for your station.
  • Cross-Training: Possess the knowledge and skills to assist in other stations as needed, ensuring flexibility within the team.
  • Recipe Adherence: Follow standard recipes and plating guidelines meticulously to maintain quality and consistency.
  • Market Coordination: Provide the Executive Sous Chef with a daily market list and oversee the quality and quantity of goods received.
  • Recipe Development: Assist in creating recipes and costings as required by the Executive Sous Chef.
  • Event Participation: Collaborate with the Executive Sous Chef and Executive Chef on special food promotions and events.
  • Communication: Engage with Outlet Supervisors daily to ensure clarity on food items dispatched to outlets.
  • Waste Management: Monitor and control food wastage while upholding high food quality standards.
  • Process Improvement: Suggest enhancements to systems and procedures to boost efficiency and service quality.
  • Documentation: Maintain accurate records and documentation in compliance with operational control requirements.
Qualifications
  • Demonstrate proactivity and sound judgment in challenging situations.
  • Exhibit professionalism and integrity in all interactions.
  • Maintain transparency in motives, methods, and expected outcomes.
  • Take ownership of mistakes and share knowledge to prevent recurrence.
  • Conduct business with honesty and fairness.
  • Ensure confidentiality of sensitive information.

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