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Culinary Operations Supervisor
3 months ago
MDAR Food Company is seeking a dedicated Culinary Operations Supervisor to oversee the comprehensive culinary functions, which include strategic planning, organization, training, and leadership of all back-of-house (BOH) operations across multiple dining establishments. The Culinary Operations Supervisor will collaborate effectively with various operational departments to ensure the smooth and efficient functioning of our restaurants. Key responsibilities include:
- Inventory Management: Oversee inventory levels, ordering, purchasing, and implementing effective food cost controls.
- Operational Excellence: Develop and implement innovative solutions to enhance service speed while maintaining a commitment to quality.
- Financial Collaboration: Partner closely with the Restaurant Manager to manage departmental finances, including food and labor costs, and inventory oversight.
- Team Leadership: Lead, mentor, and develop the back-of-house teams to ensure high performance and morale.