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Experienced Kitchen Station Leader
3 months ago
Dewan Consultants is seeking a talented Chef de Partie to join our dynamic culinary team. This role is essential for maintaining the high standards of our kitchen operations.
Key Responsibilities- Kitchen Preparation: Organize and set up the kitchen prior to service, ensuring all necessary ingredients and tools are in place.
- Station Management: Manage a specific kitchen station, ensuring efficient workflow and high-quality food production.
- Meal Preparation: Prepare and cook specific portions of each dish, adhering to our culinary standards.
- Food Handling: Assist in marinating, cutting, and pre-cooking ingredients as required.
- Sanitation: Maintain cleanliness in the kitchen, including thorough cleaning before closing.
- Storage: Properly wrap and store unused items at the end of each shift to minimize waste.
- Presentation: Plate dishes creatively to enhance customer satisfaction and dining experience.
- Experience Required: Minimum of 3 years in a similar role.
- Positions Available: 3 male candidates.
- Work Schedule: 6 days on, 1 day off.
- Location: Riyadh.
The offered salary is 3300, including tips, duty meals, insurance, accommodation, transportation, and an annual flight ticket.