Sous Chef

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

**SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...

We are hiring for a Restaurant in Riyadh, Saudi Arabia A "Sous Chef Cooing Indian Food" **Requirement's** - Experience: Minimum 5 years - He Must cook Indian food. - He must be ready to travel to Saudi Arabia & join ASAP **Job Type; Full time onsite job** **Salary is Negotiable** **Salary**: AED1.00 per month Application Question(s): - Are you ready &...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Sous Chef Manager Job DescriptionWe are seeking a skilled Sous Chef Manager to join our culinary team at Hyde Johannesburg Rosebank. This role involves overseeing food production in our outlet, ensuring high-quality products are delivered, and maintaining adherence to our standards.Key ResponsibilitiesOversee daily food production in the outlet, ensuring...

Role OverviewThe Sous Chef for Desserts is responsible for creating an exceptional dessert experience for our guests by preparing and presenting high-quality desserts. As a key member of the culinary team, you will lead and develop a team of pastry chefs to ensure consistency and excellence in every aspect of dessert preparation.Main Tasks:Dessert Creation:...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. **Job Type**: Permanent **Salary**:...

Key Responsibilities 1. Menu Development & Food Preparation '¢ Create and develop innovative and seasonal menus. '¢ Ensure all dishes are prepared to the highest quality and consistency. '¢ Maintain an excellent understanding of ingredients, cooking techniques, and food presentation. 2. Kitchen Operations & Management '¢ Oversee the daily kitchen...

SEVEN, the premium lifestyle holistic facility with 36,000 square feet of space dedicated to fitness, relaxation and well-being, is looking for an experienced Sous Chef to organize the kitchen’s activities for the SEVEN Nutrition (Meal Plan) & SEVEN Cafe. **Responsibilities**: - Create menu for meal plan by working closely with Nutritionist, that meet...

Job description - Work alongside the head chef to prepare menus and specials - Order, prep, and keep stock of the common ingredients for each cooking station - Train and supervise junior chefs in best practices, cleanliness standards, and safety - Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish - Follow the...