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Sous Chef
1 month ago
**SOUS CHEF**:
**Job ID **:3021
**Location **:RAK- United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Functional Area
AED 7,000.00 - 7,150.00
**Other Benefits **:As per UAE Labor Law
**GCC Driving License **:Required
**Description:
- As a Sous Chef you will be responsible for Creativity in Menu Engineering for salads, dressings, soups, and healthy breakfasts (pancakes, eggs, Frenc toasts, smoothie bowls, chia, pudding, granola, etc.) Can maximize menus distinguishing Vegan, gluten-free, nuts, dairy, spicy labels.Over and above, can create a good atmosphere within the work environment, enthusiastic and innovative.