Junior Sous Chef

3 days ago

Ras alKhaimah, United Arab Emirates RIXOS Full time

**Company Description**
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
- Hands on management of food service operations on a day to day basis across all kitchen outlets.
- Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
- Ensure all direct reports are aware of Health & Safety and HACCP responsibilities.
- Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves, entering work orders for any area and equipment in need of repair.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs develop, maintain and update operating procedures and systems.
- Responsible for the day to day, on site operations of the kitchen.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Work closely with the Food & Beverage Management and Supervisors and to meet food and beverage operational objectives.
- Co-ordination of the stewarding team to meet the kitchen’s requirements.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
- Strive to implement the Rixos Vision and demonstrate active use of Accor/Ennismore Values.
- Ensures the kitchen has a presence in operational meetings and committees
- Ensure full knowledge and understanding of level of expectations expected of you by Kitchen management, Food and Beverage management, Hotel Management and the Business
- Promote a positive can-do attitude within the team.
- Be adaptable to the changing demands and expectations of the business.
- Promote a **PROACTIVE** within the kitchen brigade.
- Any other duties assigned by your manager.

**Qualifications**
- Qualification in Commercial Cookery.
- 1-2 Years’ experience in similar role.
- Strong communication skills and attention to detail.
- Always displays a professional appearance, representing our Rixos brand.
- Ability to **work a rotating roster** including weekends, nights and public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP.
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.

  • Junior Sous Chef/cdp

    1 week ago

    Ras al-Khaimah, United Arab Emirates Bin Jumah Group Full time

    Ensure consistent and smooth running of food production - Ensure effective stock purchase, its receipt and storage - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Supervise performance of kitchen staff to ensure proper activity - Perform other administrative tasks as will be communicated by superiors - Ensure...

  • Junior Sous Chef

    3 weeks ago

    Ras al-Khaimah, United Arab Emirates PULLMAN Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Junior Sous Chef

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates AccorHotel Full time

    How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

  • Junior Sous Chef

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates AccorHotel Full time

    How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. To develop menus and specials which meet the needs of the target market and are in line with the operating concept. To have a complete understanding of and...

  • Sous Chef

    4 hours ago

    Abu Dhabi, Ras Al Khaimah, United Arab Emirates IHG Hotels & Resorts Full time

    Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

  • Sous Chef

    7 hours ago

    Ras al-Khaimah, United Arab Emirates Il Forno Restaurant Full time

    SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

  • Sous Chef

    1 week ago

    Ras al-Khaimah, United Arab Emirates Apt Resources Full time

    **SOUS CHEF**: **Job ID **:3021 **Location **:RAK- United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 7,000.00 - 7,150.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description: - As a Sous Chef you will be responsible for Creativity in Menu Engineering for...

  • Junior Sous Chef

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates Rixos Hotels Full time

    Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...

  • Junior Sous Chef

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates Rixos Hotels Full time

    Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining...

  • Sous Chef

    6 days ago

    Ras al-Khaimah, United Arab Emirates GRAND MERCURE Full time

    **Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

  • Sous Chef

    5 days ago

    Al-Ayn, United Arab Emirates WC Full time

    Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

  • Sous Chef

    6 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates MOVENPICK Full time

    About the JobWe are seeking an experienced Sous Chef - Production to join our culinary team at MOVENPICK. As a key member of our production team, you will be responsible for overseeing the preparation and presentation of meals for our guests.Main ResponsibilitiesDevelop and implement production schedules, ensuring efficient use of resources.Manage inventory...

  • Executive Sous Chef

    5 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Minor International Full time

    Job OverviewWe are seeking an experienced and skilled Junior Sous Chef to join our team at Minor International. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients according...

  • Executive Sous Chef

    3 weeks ago

    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

  • Sous Chef

    3 days ago

    Ras al-Khaimah, United Arab Emirates ISMMART Industries Full time

    The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

  • Sous Chef

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates 21c Museum Hotels Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Sous Chef

    6 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Sous Chef

    7 days ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates 21c Museum Hotels Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Sous Chef

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Chef de Partie

    6 days ago

    Ras al-Khaimah, United Arab Emirates Ral Al Khaimah Hotel Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...