Junior Sous Chef

4 weeks ago

Ras alKhaimah, United Arab Emirates RIXOS Full time

**Company Description**
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
- Hands on management of food service operations on a day to day basis across all kitchen outlets.
- Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
- Ensure all direct reports are aware of Health & Safety and HACCP responsibilities.
- Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves, entering work orders for any area and equipment in need of repair.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs develop, maintain and update operating procedures and systems.
- Responsible for the day to day, on site operations of the kitchen.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Work closely with the Food & Beverage Management and Supervisors and to meet food and beverage operational objectives.
- Co-ordination of the stewarding team to meet the kitchen’s requirements.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
- Strive to implement the Rixos Vision and demonstrate active use of Accor/Ennismore Values.
- Ensures the kitchen has a presence in operational meetings and committees
- Ensure full knowledge and understanding of level of expectations expected of you by Kitchen management, Food and Beverage management, Hotel Management and the Business
- Promote a positive can-do attitude within the team.
- Be adaptable to the changing demands and expectations of the business.
- Promote a **PROACTIVE** within the kitchen brigade.
- Any other duties assigned by your manager.

**Qualifications**
- Qualification in Commercial Cookery.
- 1-2 Years’ experience in similar role.
- Strong communication skills and attention to detail.
- Always displays a professional appearance, representing our Rixos brand.
- Ability to **work a rotating roster** including weekends, nights and public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP.
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.

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