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Culinary Operations Manager

1 week ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotel Jeddah Full time

Mission Statement

Mövenpick Resort Al Marjan Island is committed to providing exceptional experiences for our guests. We strive to deliver personalized service, attention to detail, and a warm welcome that makes our guests feel at home.

Job Summary

We are seeking an experienced Sous Chef to join our team at our Californian beach restaurant. As a Sous Chef, you will be responsible for preparing, cooking, and serving food that meets our high standards of quality and presentation. You will work closely with our team to ensure seamless service and exceed our guests' expectations.

Responsibilities

  1. Prepare, cook, and present dishes to meet our high standards.
  2. Supervise kitchen staff to ensure efficient service.
  3. Monitor and control food costs.
  4. Ensure adherence to health and safety standards.
  5. Participate in menu planning and development.

Requirements

To succeed as a Sous Chef, you should have:

  1. A minimum of 2 years of experience as a Sous Chef in a similar environment.
  2. Excellent culinary skills and knowledge.
  3. Strong leadership and communication skills.
  4. Ability to work well under pressure.
  5. Familiarity with HACCP and food safety protocols.

Benefits

We offer a competitive salary package, opportunities for career growth and development, and a fun and dynamic work environment.