Chef and Restaurant Manager

Job Title: Restaurant Kitchen Staff Location: Corner Lounge Café, Ras Al Khaimah, United Arab Emirates Job Type: Full-Time Required Roles: Commi Chef Position Overview: We are seeking dedicated and skilled Commi Chef to join our culinary team. As a member of our kitchen staff, you will play a key role in ensuring smooth kitchen operations and...

About the Role:We are seeking an experienced culinary professional to join our team as a Restaurant Team Leader. As a key member of our kitchen team, you will be responsible for ensuring that our guests receive an exceptional dining experience.Your responsibilities will include supervising and coordinating the preparation of mise en place cooking for all F&B...

Maintain complete knowledgeof:-Dining room layout, table/seat/sectionnumbers, proper table setups, restaurant capacity, hours ofoperation, price range, and dresscodeRestaurant reservationproceduresDaily house count, arrivals,departures, VIP'sScheduled in-housegroup activities, locations and timesAlldepartment policies/serviceproceduresAnswer thetelephone...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

 Supervisingcoordinating and participating in the preparation of mise en placecooking for Staff Cafeteria.Controls freshnesspreparation techniques and storage of goodsused.To check Demi Chefs / Commis Chefs onhis/her section:  e.g. regarding personalhygiene.To assist the Chef de Cuisine incomposing new recipes and menu ideas.Order andturnover of products...

Accountable for the quality, consistency andproduction of the restaurant kitchen. Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions. Coordinates menus, purchasing, staffingand food preparation for the property's restaurant. Workswith team to improve guest and employee satisfaction...

Accountable for the quality, consistency andproduction of the restaurant kitchen. Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions. Coordinates menus, purchasing, staffingand food preparation for the property's restaurant. Workswith team to improve guest and employee satisfaction...

Roles and responsibilities Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu...

Accountable for the quality, consistency andproduction of the restaurant kitchen. Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions. Coordinates menus, purchasing, staffingand food preparation for the property's restaurant. Workswith team to improve guest and employee satisfaction...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and...

At Abroad Work, we are seeking an experienced Restaurant Operations Manager to oversee the daily Front of House and Back of House restaurant operations in Ras-al-Khaimah, UAE. As a key member of our team, you will be responsible for providing superior service and maximizing customer satisfaction.Key Responsibilities:Coordinate daily restaurant monitoring...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company OverviewMinor International is a global hospitality company that operates a diverse portfolio of restaurants, hotels, and resorts.We are committed to delivering exceptional guest experiences and providing opportunities for our employees to grow and develop their careers.Our CultureInnovative and forward-thinking.Collaborative and inclusive.PASSIONATE...

Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.Assists in determining how foodshould be presented and creates decorative fooddisplays.Maintains purchasing, receiving andfood storage standards.Recognizes superiorquality products, presentations andflavour.Follows proper handling and righttemperature of all...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

Job OverviewWe are seeking a talented Restaurant Account Executive to join our team. In this role, you will be responsible for building and maintaining relationships with our restaurant partners, identifying business opportunities, and driving revenue growth.Key Responsibilities:Convince clients/restaurants to implement digitalization, including track order...

A Day in the LifeAs our ideal candidate, you will thrive in a fast-paced environment, prioritizing tasks, and working collaboratively with the restaurant team to ensure excellent guest satisfaction. You will have the opportunity to develop your skills and knowledge, enhancing our customers' experiences and driving business growth.