Kitchen Steward Assistant

1 week ago

Dubai, Dubai, United Arab Emirates eathos Full time

About Eathos

Eathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's market. We are committed to serving exceptional food and providing an impeccable dining experience to our guests.

Our Business

We operate a portfolio of successful dining concepts, including Kababji Grill, Sushi Art, Joga, Rosa's Thai, Cocotte, and Tortilla. Our business has expanded beyond brick and mortar locations to include cloud kitchens and virtual brands, with a presence in over 41 branches across the two countries.

The Kitchen Steward Role

The Kitchen Steward plays a crucial role in maintaining the cleanliness, organization, and sanitation of the kitchen area. This position involves washing dishes, utensils, pots, and pans, as well as keeping the food preparation and storage areas clean.

Responsibilities:

  • Clean and Sanitize Equipment and Utensils
  • Sort, stack, and store clean dishes properly, ensuring they are readily available for service.
  • Empty trash bins regularly and dispose of waste in designated areas.
  • Assist in the proper storage and organization of kitchen equipment, ensuring it is clean and ready for use.
  • Monitor and report any equipment malfunctions or maintenance needs to the kitchen supervisor.
  • Maintain an inventory of cleaning supplies and promptly inform the supervisor when supplies need to be replenished.
  • Food Safety and Hygiene
  • Adhere to strict food safety and hygiene standards, including proper handwashing techniques, glove usage, and personal hygiene practices.
  • Teamwork and Communication
  • Collaborate with the kitchen team to ensure smooth and efficient operations.

Qualifications:

  • High school diploma or equivalent education.
  • Proven experience as a kitchen steward, dishwasher, or in a similar role.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a hot and humid kitchen environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work shifts, including weekends and holidays.

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