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Kitchen Steward Assistant
2 months ago
As a key member of our culinary team at Rotana Hotels & Resorts, the Kitchen Steward will be responsible for maintaining the highest standards of cleanliness and organization in our food processing facilities, storage rooms, and kitchen areas.
- Cleanliness and Sanitation: Ensure that all food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas are cleaned and sanitized to the highest standards.
- Team Collaboration: Work closely with all kitchen and service employees to ensure seamless communication and coordination in the kitchen.
- Shift Operations: Work as per duty schedule and shifts, ensuring that all tasks are completed efficiently and effectively.
- Task Execution: Perform all stewarding tasks as per given instructions, ensuring that all tasks are completed to the highest standards.
- Waste Reduction: Ensure minimum wastage, breakage, and spoilage of food and kitchen supplies.
Requirements:
You should ideally have a vocational training in food & beverage with previous experience as a Kitchen Steward. Command of English is essential.