Restaurant Supervisor
5 months ago
A restaurant supervisor is a person who **ensures that a restaurant runs smoothly**. The restaurant supervisor's responsibilities include **overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers**. The restaurant supervisor also **hires and trains staff, manages schedules, and ensures compliance with all food health and safety requirements**. He/She may also interact with customers and handle any complaints or issues.
The duties of a restaurant supervisor vary according to the size of their venue and the type of establishment. A supervisor may be responsible for HR alongside the ongoing management of the restaurant to ensure good customer satisfaction. The main responsibilities of a restaurant supervisor include:
- developing and implementing training programs for new hires and existing personnel
- hiring and onboarding new staff to help them learn their duties quickly and efficiently
- ensuring all employees follow company policies and procedures at all times
- overseeing the opening and closing of the premises to ensure smooth transitions between shifts
- ensuring all equipment is properly functioning throughout the day
- keeping accurate records of daily sales, food inventory, employee labour costs, supplies ordered and more through a computerised point-of-sale system (POS)
- supervising and managing staff, planning work schedules and conducting performance reviews
- ensuring good customer satisfaction and handling any complaints
- ensuring food and drinks served are of high quality and service is consistent
- enforcing and health safety practices, sanitation standards and safe food handling procedures
- coordinating with vendors to ensure supplies are available on time
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Language**:
- Arabic (required)
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