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Restaurant Supervisor

4 weeks ago

Abu Dhabi, United Arab Emirates Finisya Hospitality Solutions Full time

Restaurant Supervisor Responsibilities:

- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

- High school diploma or GED.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

**Job Types**: Full-time, Permanent

Application Question(s):

- What is your salary expectation
- You can join immediately?

**Experience**:

- Restaurant Supervisor: 2 years (preferred)