Pastry Department Manager

Purpose of Job:The Pastry Department Lead will be responsible for leading a high-performing pastry team, ensuring the preparation, presentation, and quality of baked goods, desserts, and pastries meet high standards.Main Tasks:Assist the Executive Pastry Chef in overseeing all pastry-related operations.Collaborate with the Executive Pastry Chef to create and...

The First Group's hotels and residences are renowned for their unique blend of world-class hospitality and modern flair. We are seeking an exceptional Junior Sous Chef – Pastry to join our team and contribute to the success of our pastry department.About the RoleYou will work under the guidance of the Executive Pastry Chef to assist in managing the hotel's...

The Sous Chef Pastry plays a crucial role in leading and developing a high-performing team within the Pastry Department. As a seasoned professional, you will be responsible for mentoring and guiding your team members to achieve exceptional results.Your key responsibilities will include assisting the Executive Pastry Chef in supervising and managing the...

About the Job:As a key member of our pastry team, you will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality.About You:You must have a strong background in leadership and a minimum of 3 years professional pastry experience.The ideal candidate should have relevant experience in a variety of cuisines or a specific...

About the RoleWe are seeking an experienced Shipboard Pastry Manager to join our team at Kamaxi Overseas Consultants. As a hospitality professional, you will be responsible for representing our company's values and leadership philosophy.Key ResponsibilitiesManage onboard Pastry/Bakery Production, ensuring quality standards and procedures align with our...

As a Pastry Chef, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.Key Job Responsibilities:Lead and manage the pastry chefs.Develop and execute creative and...

Job Overview:Millennium Hotels and Resorts MEA is seeking an experienced Senior Dessert Innovator to lead the pastry section and create innovative desserts and baked goods. As a key member of the culinary team, you will be responsible for developing and executing creative dessert menus, collaborating with the Executive Chef and culinary teams, and ensuring...

ResponsibilitiesThe Senior Culinary Manager Pastry will be responsible for:Managing and supervising the pastry team to ensure seamless execution of daily operationsCoordinating with other departments to plan and execute special events and promotionsConducting regular taste tests and quality control checks to maintain high standards of food qualityMaintaining...

The First Group's award-winning hotel brand is seeking an exceptional Junior Sous Chef – Pastry to join our team. As a key member of our pastry department, you will be responsible for creating high-quality pastries, desserts, and baked goods that exceed our guests' expectations.About the RoleYou will work closely with the Executive Pastry Chef and other...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team as Executive Pastry Manager. The successful candidate will have a proven track record in pastry operations and will be responsible for overseeing all aspects of pastry production.Responsibilities:Assist the Executive Pastry Chef in leading a high-performing pastry...

The role of the Sous Chef Pastry is a vital one in maintaining the highest standards of quality and excellence within the Pastry Department.This position requires a highly skilled and experienced professional who can effectively lead and manage a team to achieve exceptional results. The Sous Chef Pastry must possess advanced pastry and baking skills, as well...

We are seeking a skilled Demi Chef de Partie to join our team at Sofitel Mumbai BKC. In this role, you will be responsible for assisting the senior chefs in the pastry department and contributing to the creation of exceptional culinary experiences for our guests.About the Job:Culinary Expertise: Assist in the preparation, cooking, and presentation of various...

Role Overview:The Head of Pastry Operations is responsible for managing the entire pastry operation within our restaurant. This includes developing and implementing new pastry recipes and menus, as well as overseeing the preparation, baking, and presentation of all pastries, desserts, and other baked goods.You will be responsible for leading a team of pastry...

As a key member of the Hyatt Hotels Corporation team, you will be responsible for overseeing all pastry-related operations. The successful candidate will have a culinary degree or equivalent pastry arts training and at least 3-5 years of experience in a high-end pastry kitchen.ResponsibilitiesPaste Production ManagementQuality Control and AssuranceTeam...

About the CompanyKamaxi Overseas Consultants is a leading hospitality company that values excellence and teamwork. We are seeking an experienced Shipboard Pastry Manager to join our team and contribute to our mission of delivering exceptional guest experiences.Job OverviewThe Senior Pastry Specialist will work in a fast-paced environment, collaborating with...

About the Role:We are seeking an experienced Pastry Team Leader to join our team at Kitopi. As a key member of our kitchen team, you will be responsible for managing the pastry section, ensuring the highest standards of quality, consistency, and presentation.Your primary focus will be on preparing, baking, and presenting a wide range of pastries, desserts,...

Job Description:As a key member of the Millennium Hotels and Resorts MEA team, you will be responsible for leading the pastry section and overseeing the creation of a wide range of delightful desserts and baked goods. Your role will involve pastry craftsmanship, ensuring the highest standards of food quality and presentation in the pastry section.Key...

Roles and responsibilitiesHow does your working day look like …Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team as a key member in overseeing all pastry-related operations. This individual will be responsible for ensuring the preparation, presentation, and quality of baked goods, desserts, and pastries meet high standards.Key ResponsibilitiesCollaborate with the Executive Pastry Chef to create and...

Millennium Hotels and Resorts MEAWe are seeking a skilled Chef De Partie - Pastry to lead our pastry section. As a key member of our culinary team, you will be responsible for creating delightful desserts and baked goods that exceed our guests' expectations.Key Responsibilities:Manage the pastry chefs and ensure they meet high standards of food quality and...