Pastry Department Lead

Job Description:As a Pastry Department Manager at Atlantis Dubai, you will be responsible for leading the pastry team, developing menus, and maintaining high standards of quality and presentation. The ideal candidate must have a strong background in pastry arts, excellent leadership skills, and experience in managing a team.Key Requirements:Proven track...

The Sous Chef Pastry plays a crucial role in leading and developing a high-performing team within the Pastry Department. As a seasoned professional, you will be responsible for mentoring and guiding your team members to achieve exceptional results.Your key responsibilities will include assisting the Executive Pastry Chef in supervising and managing the...

The First Group's hotels and residences are renowned for their unique blend of world-class hospitality and modern flair. We are seeking an exceptional Junior Sous Chef – Pastry to join our team and contribute to the success of our pastry department.About the RoleYou will work under the guidance of the Executive Pastry Chef to assist in managing the hotel's...

You will be responsible for overseeing the pastry section, ensuring exceptional quality and presentation in all desserts and baked goods. This role requires close collaboration with the culinary team to create a harmonious dining experience.Primary Responsibilities:Manage the pastry team and maintain a positive work environment.Develop innovative dessert...

About the Job:As a key member of our pastry team, you will be responsible for managing and organizing the kitchen team to deliver consistent pastry quality.About You:You must have a strong background in leadership and a minimum of 3 years professional pastry experience.The ideal candidate should have relevant experience in a variety of cuisines or a specific...

About UsFour Seasons Hotels and Resorts is a global hospitality leader with a reputation for excellence. We are committed to delivering exceptional guest experiences through a world-class employee experience and company culture.We strive to create impressions that will last a lifetime by connecting our guests and colleagues to the people and world around us....

As a Pastry Chef, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.Key Job Responsibilities:Lead and manage the pastry chefs.Develop and execute creative and...

About the Role:The Senior Pastry Team Lead at Atlantis Dubai will oversee the management and organisation of the pastry section, ensuring consistent high-quality pastry products for our guests. The ideal candidate must have a Diploma in Catering with a minimum of 3 years professional pastry experience.Key Responsibilities:Lead the pastry team to deliver...

As a leading figure in the pastry department, you will spearhead the development of innovative dessert menus and oversee the entire pastry operation. Your role involves collaborating with culinary teams to create a cohesive dining experience.Key Responsibilities:Lead and manage the pastry team.Develop creative and delectable dessert menus for all dining...

About You:At Atlantis Dubai, we offer an unbeatable opportunity to grow and develop in your career, right in the mix of a continuously developing city and diverse range of cultures. As a Head of Pastry Operations, you will lead the pastry team, develop new menu concepts, and drive innovation in our pastry department.Key Responsibilities:Develop and implement...

About the CompanyKamaxi Overseas Consultants is a leading hospitality company that values excellence and teamwork. We are seeking an experienced Shipboard Pastry Manager to join our team and contribute to our mission of delivering exceptional guest experiences.Job OverviewThe Senior Pastry Specialist will work in a fast-paced environment, collaborating with...

We're seeking an experienced Pastry Sous Chef to lead our culinary operations. The successful candidate will have a strong background in catering or a 5-star international chain, with at least 1-2 years' experience in a similar role.About the OpportunityThis is an exciting chance to join our team and contribute to delivering Amazing Experiences and...

The role of the Sous Chef Pastry is a vital one in maintaining the highest standards of quality and excellence within the Pastry Department.This position requires a highly skilled and experienced professional who can effectively lead and manage a team to achieve exceptional results. The Sous Chef Pastry must possess advanced pastry and baking skills, as well...

Role Overview:The Head of Pastry Operations is responsible for managing the entire pastry operation within our restaurant. This includes developing and implementing new pastry recipes and menus, as well as overseeing the preparation, baking, and presentation of all pastries, desserts, and other baked goods.You will be responsible for leading a team of pastry...

We're seeking a highly skilled Pastry Sous Chef to join our team at Kerzner International. The successful candidate will have a strong background in catering or a 5-star international chain, with at least 1-2 years' experience in a similar role.About the OpportunityThis is an excellent chance to lead our culinary operations and contribute to delivering...

We are seeking a skilled Demi Chef de Partie to join our team at Sofitel Mumbai BKC. In this role, you will be responsible for assisting the senior chefs in the pastry department and contributing to the creation of exceptional culinary experiences for our guests.About the Job:Culinary Expertise: Assist in the preparation, cooking, and presentation of various...

This leadership position oversees the pastry department, focusing on creating an exceptional dining experience through innovative desserts and collaborative efforts with the culinary team.Main Responsibilities:Head the pastry team and foster a culture of excellence.Drive the development of imaginative dessert menus that delight guests.Work closely with the...

FIVE Hotels and Resorts is seeking a talented and experienced pastry executive to lead our culinary team. As a member of the FIVE Tribe, you will be part of a dynamic and diverse team of professionals who share a passion for delivering exceptional experiences.The ideal candidate will have a strong background in culinary arts, with experience in leading...

Job OverviewWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry team in delivering exceptional dining experiences for our guests. Key ResponsibilitiesKitchen LeadershipManage the day-to-day operations of the pastry kitchen, ensuring smooth service delivery and maintaining high standards of quality and...

ResponsibilitiesThe Senior Culinary Manager Pastry will be responsible for:Managing and supervising the pastry team to ensure seamless execution of daily operationsCoordinating with other departments to plan and execute special events and promotionsConducting regular taste tests and quality control checks to maintain high standards of food qualityMaintaining...