Senior Culinary Manager Pastry
6 days ago
The Senior Culinary Manager Pastry will be responsible for:
- Managing and supervising the pastry team to ensure seamless execution of daily operations
- Coordinating with other departments to plan and execute special events and promotions
- Conducting regular taste tests and quality control checks to maintain high standards of food quality
- Maintaining accurate records of inventory, labor costs, and guest feedback
To be successful in this role, you will need:
- A minimum of 3 years of experience in a senior management position within a pastry or culinary department
- Proven ability to lead and motivate high-performing teams
- Excellent communication and interpersonal skills
- Detailed knowledge of food safety and sanitation procedures
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