Pastry Department Head
4 days ago
The First Group's hotels and residences are renowned for their unique blend of world-class hospitality and modern flair. We are seeking an exceptional Junior Sous Chef – Pastry to join our team and contribute to the success of our pastry department.
About the RoleYou will work under the guidance of the Executive Pastry Chef to assist in managing the hotel's pastry kitchen. Key responsibilities include:
- Preparing, producing, and presenting a variety of pastries, desserts, and baked goods for hotel guests.
- Ensuring all pastries are consistently produced to the highest quality standards, following recipes and specifications.
- Contributing to the creation of new and innovative pastry items, menus, and specials based on seasonal ingredients and trends.
We are looking for a skilled and motivated individual who is passionate about pastry arts and has a strong focus on creativity and innovation. If you have a proven track record of delivering high-quality pastry products in a hotel setting, we encourage you to apply for this exciting opportunity.
Key Skills and QualificationsTo succeed in this role, you will need:
- A minimum of 2-3 years of experience in a pastry kitchen, with at least 1 year in a leadership role in a hotel setting.
- Experience working in a hotel/high-volume kitchen is preferred.
- Proven experience as a Pastry Chef, Junior Sous Chef, or in a similar role, with a strong focus on pastry and baking.
- Extensive knowledge of pastry techniques, dessert preparation, and presentation.
- Strong leadership skills with the ability to manage and motivate a team.
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