Senior Pastry Production Manager
4 days ago
The First Group's award-winning hotel brand is seeking an exceptional Junior Sous Chef – Pastry to join our team. As a key member of our pastry department, you will be responsible for creating high-quality pastries, desserts, and baked goods that exceed our guests' expectations.
About the RoleYou will work closely with the Executive Pastry Chef and other kitchen staff to ensure seamless service during special events, banquets, and large-scale functions. Key responsibilities include:
- Assisting in preparing, producing, and presenting a variety of pastries, desserts, and baked goods for hotel guests.
- Ensuring all pastries are consistently produced to the highest quality standards, following recipes and specifications.
- Contributing to the creation of new and innovative pastry items, menus, and specials based on seasonal ingredients and trends.
We are looking for a skilled and motivated individual who is passionate about pastry arts and has a strong focus on creativity and innovation. If you have a proven track record of delivering high-quality pastry products in a hotel setting, we encourage you to apply for this exciting opportunity.
Job RequirementsTo succeed in this role, you will need:
- A minimum of 2-3 years of experience in a pastry kitchen, with at least 1 year in a leadership role in a hotel setting.
- Experience working in a hotel/high-volume kitchen is preferred.
- Proven experience as a Pastry Chef, Junior Sous Chef, or in a similar role, with a strong focus on pastry and baking.
- Extensive knowledge of pastry techniques, dessert preparation, and presentation.
- Strong leadership skills with the ability to manage and motivate a team.
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